The results show that the longer the carbon chain of the compound, the better the oil removal efficiency. 结果表明,这种浮选剂碳链越长,除油效率越高。
Final adoption of optimum length of the carbon chain fatty acid sodium lactate and other additives compound steamed breads quality is improved and the best recipe. 最后通过将较优碳链长度的脂肪酰乳酸钠与其他添加剂复配得到馒头品质改良的最佳配方。